Incomparable precision of measurement: the 3D Calvet sensor totally surrounds the sample, and all heat evolved is measured. Now matter how small or large the thermal transformation the system provides a complete picture of the event. Absolute calibration: with a three-dimensional transducer the sensitivity of the C80 is independent of: – The weight, form and
Low Temperature Calorimeter (from -196°C to 200°C) The BT2.15 calorimeter permits studying all freezing and crystallisation phenomena at very low temperatures for different products (oils, polymers, hydrates, materials for construction and superconductors)
Featuring the exclusive „3D Calvet Sensor Inside“ Technology, the μDSC7 evo microcalorimeter is designed for the study of samples (denaturation, transition, gelifi cation, reaction, etc.) in isothermal and scanning mode (no external cooling system is needed) over a wide temperature range (–45 to 120°C).